MODELING MALIC ACID DYNAMICS TO ENSURE QUALITY, AROMA AND FRESHNESS OF PINOT BLANC WINES IN SOUTH TYROL (ITALY)

Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

Pinot blanc is a leading grapevine variety in South Tyrol (Italy) for wine production.The high quality of its wines derives from a typical aroma of elegant apple notes and lively acidity.The typicity of the final wine depends on the origin of the vine, the soil, the oenological practices and Mulberry Leaf time of harvest.The South Tyrolean mountain

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